Benedict's Daley Bread Mix

George Dale, of Daley Bread fame, has teamed up with Mike at Benedict's to bring you ready-to-go 'real bread' mixes for your bread maker from Benedict's Store!

Benedict's Classic Daley Bread Mixes are complete ready to use, including yeast - you just need to add your own water!

• GE-free locally sourced ingredients
• No Preservatives - made fresh, intended to be used fresh

The Wholemeal flour used is from the De Molen Windmill in Foxton - stone ground from whole wheat grown in New Zealand.

Following the rave reviews from Consumer Magazine, we are now shipping bread orders nationwide! Our bread mix is already finding its way from Maungaraki into far-flung kitchens of New Zealand.

Bread pricings/order
"Classic Wholemeal Loaf" is 100% Wholemeal flour.
Finished loaf weight 800g+ @ $5.30
"Classic 50-50" is 50% Wholemeal flour and 50% White flour.
Finished loaf weight 750g+ @ $4.30
"Classic White" is 100% White flour.
Finished loaf weight 750g+ @ $3.50
"Maungaraki Seed and Grain"
Finished Loaf weight 750g+ @ $5.80

Please note - as these are fresh products only order what you intend using within the next week or two.

Most economical posting options nationwide are as follows:
1 x bread mix $2.00
2 x bread mix $3.00
3 x bread mix $4.00
4 & 5 x bread mix $6.50

Order form will be appearing here soon.
Meanwhile, please email us with your order.

You can read about the launch evening.